DRUM ROLL, PLEASE!
Since 1912, we at J. Hornig have been roasting only the finest beans from the very best growing regions in the world. As a speciality roasting house, we swear by the traditional drum roasting method. Only by using this particularly gentle roasting process the full taste potential of the raw green coffee can be brought out.
The beans are roasted by contact with the drum and the hot air inside of the cylinder. One such “drum roll” may take up to 20 minutes. In the modern age of two-minute industrial roasting, that’s almost an eternity.