The beans for our JOHO’s Brasilien (Brazil) come from the Fazenda Sao Silvestre. The farm is situated on a plateau in the region of Cerrado and is operated by Ismael Andrade. Located at 1,200 meters above sea level, Ismael grows the Arabica variety Yellow Icatu. The coffee is harvested by hand, carefully prepared and sent directly to Graz, where we roast it traditionally in the drum. This results in a speciality coffee with a sweet taste, good body and light acidity.
Filter roast: Perfect for alternative preparation methods such as pour-over, AeroPress or French press
Espresso roast: Ideal for fully automatic coffee or portafilter machines